Work nights when the restaurant is open for business (Wed through Sun), dinner only, and will be expected to perform the following duties, with minimal supervision:
- Sets up commercial dish machine upon arrival and closes down machine at end of shift.
- Maintains daily cleanliness, cleans and sanitizes throughout shift.
- Follows cleaning and sanitation procedures when hand washing plateware, pot/pans, kitchen utensils.
- Puts away cleaned inventory in proper storage spaces.
- Sweeps and mops floors, wipes down countertops, empties trash.
- Must be able to lift 40 pound pots and dish racks.